Logan Cruz, a seasoned bartender from the vibrant heart of Miami, began his journey behind the bar over a decade ago, drawn by the city’s intoxicating blend of heat, rhythm, and hospitality. What started as a weekend job quickly became a lifelong pursuit of flavor, connection, and creativity.
From dimly lit speakeasies tucked behind velvet curtains to sun-drenched rooftop lounges overlooking the skyline, Logan earned a reputation not just for his meticulous technique but for his rare ability to turn strangers into regulars. His Cuban heritage shaped his palate early on—layering boldness with balance, tradition with improvisation. This unique blend of old-school charm and modern flair has become his signature behind the bar.
After thousands of shifts and countless conversations across the counter, Logan noticed a familiar pattern: guests loved the experience of a well-crafted drink but often felt intimidated trying to recreate it at home. The recipes seemed too complex, the ingredients too obscure, the results hit-or-miss.
That realization sparked a new passion—capturing the essence of hospitality and great cocktails in a format anyone could enjoy. His cocktail recipe books are more than just step-by-step guides—they're an invitation. Each page is designed to bring professional know-how into home kitchens and bars, making mixology approachable, enjoyable, and deeply rewarding.
Whether you're new to cocktail culture or an experienced home bartender, Logan’s books offer a gateway to craft, taste, and story—shaken with precision, stirred with soul.
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