Bright, crisp, and unapologetically tart, the Big Apple Sour Martini is what happens when a classic sour meets a fresh-pressed orchard. 

Vodka keeps it clean, aged apple brandy adds warmth, and a splash of lemon sharpens the edge. Cloudy apple juice ties it all together with a juicy punch, shaken and served up in a chilled Martini glass. 

It’s bold, it’s balanced—and just like the city it’s named after, it never sleeps on flavor.

Spirits & Mixers (Per Serving)

1 1/2 fl oz Premium Wheat-Based Vodka

1 fl oz Aged Apple Brandy or Traditional Applejack

1 1/4 fl oz Cloudy, Unsweetened Apple Juice or Cider

1/4 fl oz Freshly Squeezed Lemon Juice

1/6 fl oz Rich Simple Syrup (Two Parts Sugar, One Part Water)

Mix it up

Pick out a Martini glass and chill it ahead of time.

Skewer a Luxardo cherry and/or a slice or wedge of green apple for garnish.

Shake all ingredients thoroughly with ice until well chilled.

Fine strain the mixture into the pre-chilled Martini glass.

Add the garnish on a skewer and place it gently on or in the rim of the drink.

Bright, bold, and bursting with citrus, the Tequila Sunrise brings a touch of 1970s rock ‘n’ roll to your glass. Reposado tequila provides a smooth, oak-kissed base, while orange liqueur and fresh lime juice add zest and tang. The pomegranate syrup and blackcurrant liqueur create that signature layered effect, giving you a sweet surprise at the bottom. 

Born in Sausalito at the Trident, it became a favorite of rock stars, with Mick Jagger himself enjoying a sip. A true classic that’s perfect for both quiet nights and wild parties.

Spirits & Mixers (Per Serving)

1/6 fl oz Pomegranate Syrup (Grenadine)

1/6 fl oz Blackcurrant Liqueur (Double Crème de Cassis)

1 1⁄2 fl oz Aged Reposado Tequila

3/4 fl oz Curaçao Orange Liqueur

1/2 fl oz Fresh Lime Juice

2 1⁄2 fl oz Freshly Squeezed Orange Juice

Mix it up

Start by chilling a Collins glass in advance.

Prepare a garnish by slicing a lime into wheels.

Pour the pomegranate syrup & blackcurrant liqueur into the glass filled with ice.

Shake the remaining ingredients with ice until well-chilled.

Carefully strain the mixture into the glass, allowing it to layer gently over the red base, creating a sunrise effect.

Finish by garnishing with a lime wheel.

Light, refreshing, and with a clever twist, the Gin Sonic Highball is a lighter take on the classic Gin & Tonic. A measured pour of London Dry Gin, balanced perfectly with equal parts tonic and soda water, offers a crisp, low-sugar refreshment without sacrificing the crisp bite. 

Originating in Tokyo in the early 2000s, the “Sonic” blends two sparkling favorites—tonic and soda. 

Perfect for those who want to sip without the guilt.

Spirits & Mixers (Per Serving)

1 1⁄2 fl oz London Dry Gin

1 2⁄3 fl oz Tonic Water

1 2⁄3 fl oz Soda Water

Mix it up

Start by choosing a Highball glass (up to 10oz/300ml) and chilling it beforehand.

Prepare a lime wedge as the garnish.

Fill the glass with ice, then pour in all the ingredients.

Finish by garnishing with the lime wedge.

Tropical, refreshing, and with just the right kick, the Mango Daiquiri is a fruity delight with a potent twist. Light white rum pairs beautifully with cachaça, while Chinola-style mango liqueur adds a burst of exotic sweetness. Fresh lime juice brightens it all up. 

This cocktail is perfect for those who want to feel the sunshine in every sip. Whether lounging by the pool or enjoying a summer evening, it’s the ultimate tropical indulgence.

Spirits & Mixers (Per Serving)

1 1/2 fl oz Light White Rum
(Charcoal-Filtered, Aged 1-4 Years)

1/3 fl oz Cachaça

1 fl oz Mango Liqueur
(Chinola Style)

1/3 fl oz Fresh Lime Juice (Squeezed)

Mix it up

Begin by selecting and chilling a Coupe glass.

Prepare a lime wedge to use as the garnish.

Shake all ingredients with ice to thoroughly combine and chill.

Fine strain the mixture into the pre-chilled glass.

Finish by garnishing with the prepared lime wedge.

Bold, rich, and effortlessly smooth, the Spanish Espresso Martini is a delightful twist on the classic. 

Premium vodka combines with vanilla-spiced liqueur, creating a silky backdrop for the freshly brewed espresso. The result is a cocktail with a perfect balance of depth and sweetness, accented by delicate herbal notes. 

It’s a drink that’s as energizing as it is indulgent—ideal for those who want their martini with a little extra flair.

Spirits & Mixers (Per Serving)

1 fl oz Premium Vodka

1 fl oz Vanilla-Spiced Liqueur

1 1/3 fl oz Freshly Brewed Hot Espresso Coffee

Mix it up

Start by chilling a Coupe glass.

Prepare a few coffee beans for garnish.

Combine all ingredients in a shaker with ice and shake well.

Strain the mixture into the chilled glass using a fine strainer.

Garnish by placing three coffee beans in a petal-like formation on the foam’s surface.

Fresh, zesty, and a little tropical, the Pineapple Margarita brings a fun twist to the classic Margarita. Silver tequila and vibrant lime juice form a perfect base, while pineapple juice adds a sweet, fruity punch. A touch of orange liqueur balances it out, and a dash of saline solution amplifies the flavors. If you want to take it up a notch, a splash of pineapple syrup will really bring out that tropical vibe. For a frozen version, blend it with crushed ice for a cool, refreshing treat. 

Perfect for summer sips or whenever you need that tropical vacation feeling.

Spirits & Mixers (Per Serving)

1 1⁄2 fl oz Silver Blanco Tequila

1⁄2 fl oz Orange Liqueur (40%)

1⁄2 fl oz Fresh Lime Juice

1 fl oz Pineapple Juice

Optional: 1/6 fl oz Pineapple-
Flavored Syrup

2 Drops Saline Solution (4:1 Ratio, 20g Sea Salt to 80g Water)

Mix it up

Begin by selecting a Coupe glass and chilling it in advance.

Prepare a garnish by coating the rim with a mixture of lime juice and Tajín seasoning. You can also float a dehydrated pineapple slice or place a pineapple wedge on the glass rim.

Combine all ingredients with ice and shake vigorously.

Carefully fine strain the mixture into the chilled glass.